
Supplier product image · authorised for YummAsia useAani Chocolate Flavour Faluda Drink with Basil Seed - 290ml
Brand: Aani Ingredients: Water, Basil Seed (4%), Nata De Coco ( Coconut Gel), Noodle (Water, Konjac Flavour, Stabilisers (Hydroxypropyl Di-starch Phosphate and Calcium Hydroxide), Sugar, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Dipotassium Phosphate, Mono- and Diglycerides of Fatty Acids, Sodium Caseinate ( Milk ), Anti-caking Agent (Silicon Dioxide, Flavouring), Emulsifier (Sucrose Esters of Fatty Acids), Chocolate Flavouring, Colour (E150d). Allergy Advice: Contains Milk. Net Volume: 290ml Shipping Weight: 525g Nutritional Information (per 100g) Energy 230/55 kj/kcal Fat 1.2 g of which saturates 1.1 g Carbohydrate 11 g of which sugars 7.7 g Fibre N/A g Protein 0 g Salt 0.09 g
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Ingredients & allergens
Ingredients: Water, Basil Seed (4%), Nata De Coco ( Coconut Gel), Noodle (Water, Konjac Flavour, Stabilisers (Hydroxypropyl Di-starch Phosphate and Calcium Hydroxide), Sugar, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Dipotassium Phosphate, Mono- and Diglycerides of Fatty Acids, Sodium Caseinate ( Milk ), Anti-caking Agent (Silicon Dioxide, Flavouring), Emulsifier (Sucrose Esters of Fatty Acids), Chocolate Flavouring, Colour (E150d). Allergy Advice: Contains Milk. Net Volume: 290ml Shipping Weight: 525g Nutritional Information (per 100g) Energy 230/55 kj/kcal Fat 1.2 g of which saturates 1.1 g Carbohydrate 11 g of which sugars 7.7 g Fibre N/A g Protein 0 g Salt 0.09 g
Allergens: Milk. Net Volume: 290ml Shipping Weight: 525g Nutritional Information (per 100g) Energy 230/55 kj/kcal Fat 1.2 g of which saturates 1.1 g Carbohydrate 11 g of which sugars 7.7 g Fibre N/A g Protein 0 g Salt 0.09 gPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source
Storage & product information
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Country of origin: International. Net quantity: 290ml.
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