Ho Mama Braised Eel In CHILLI Brown Sauce - 100g

Product facts on this page come only from the dated supplier listing linked below. Missing fields are left blank or marked as unavailable; they are never inferred by AI.

Ingredients: Eel (Fish) (80%) (Muraenesox Cinereus), Water, Sugar, Chilli Paste (Chilli, Sugar, Salt, Maltose), Soybean Oil , Salt, Chilli, Corn Starch, MSG (Monosodium Glutamate) (E621), Vinegar, Guar Gum (E412), Meat Flavour Paste (D-Sorbitol Solution (70%) (E420)), Flavour, Maltodextrin, Monoglycerides of Fatty Acid (E471), Medium Chain Triglyceride, Soy Sauce Powder (Water, Soybean , Wheat , Salt, Maltodextrin, Disodium 5'-Guanylate (E627), Disodium 5'-Inosinate (E631)), Yeast Powder, Caramel IV (E150D), Citric Acid (E330), Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise. Allergy Advice: Contains Eel (Fish), Soybean Oil, Soy Sauce Powder, Soybean, Wheat. Product of Taiwan Net Weight: 100g Shipping Weight: 195g Nutritional Information (per 100g) Energy 1054/252 kj/kcal Fat
Allergens: Eel (Fish), Soybean Oil, Soy Sauce Powder, Soybean, Wheat. Product of Taiwan Net Weight: 100g Shipping Weight: 195g Nutritional Information (per 100g) Energy 1054/252 kj/kcal Fat 13.4 g of which saturates 3 g Carbohydrate 12.1 g of which sugars 11 g Fibre 0 g Protein 19.8 g Salt 1 gPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source

The supplier did not publish storage instructions. Where storage information is required for safe fulfilment, the product stays unavailable.
Country of origin: Taiwan. Net quantity: 100g.