Large Stainless Steel No.3 Chopping Knife

To western cooks, a cleaver can seem rather intimidating. In reality, cleavers are among the most useful pieces of equipment ever invented. The blade of a heavy cleaver is powerful enough to cut through bone, yet delicate enough in the hands of master chef to create paper thin slices of raw fish for sushi. The flat of the broad blade is ideal for crushing garlic or ginger, and the same blade can be used to convey the crushed items to the wok or pan. Length of Blade: 20cm Size: No.3 Weight: 500g It is an offence to purchase or attempt to purchase knife if you are under the age of 18. As proof of age, purchase of this item will only be accepted when paid for by credit card. If debit card or PayPal is used, we will contact you prior to despatch of your order.