Lee Kum Kee Shanghai Style Sticky Sweet Vinegar Stir-fry Sauce - 60g

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Ingredients: Sugar, Rice Vinegar (20%) (Water, Rice, Wheat , Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans , Colour (Plain Caramel), Wheat , Glucose-Fructose Syrup), Rice Wine (Water, Rice, Wheat ), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum ( Soybeans, Wheat )). Allergy Advice: Contains Wheat and Soybeans. Product of China Net Weight: 60g Shipping Weight: 90g Nutritional Information (per 100g) Energy 924/218 kj/kcal Fat 0.5 g of which saturates <0.1 g Carbohydrate 50 g of which sugars 47 g Fibre N/A g Protein 1.9 g Salt 2.5 g
Allergens: Wheat and Soybeans. Product of China Net Weight: 60g Shipping Weight: 90g Nutritional Information (per 100g) Energy 924/218 kj/kcal Fat 0.5 g of which saturates <0.1 g Carbohydrate 50 g of which sugars 47 g Fibre N/A g Protein 1.9 g Salt 2.5 gPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source

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Country of origin: China. Net quantity: 60g.