Miaow Miaow Flame Cuttlefish Cracker - Korean Spicy - 50g

Product facts on this page come only from the dated supplier listing linked below. Missing fields are left blank or marked as unavailable; they are never inferred by AI.

Ingredients: Water (22.95%), Wheat Flour (21%), Non-Hydrogenated Palm Oil (16%), Sugar (10%), Tapioca Starch (9.5%), Corn Starch (9.5%), Korea Spicy Seasoning Powder (Sugar, Salt, Flavour Enhancers (Monosodium L-glutamate (E621), Disodium 5'-Ribonucleotides (E635), Yeast Extract)), Spices (Chilli, Garlic), Hydrolysed Soy Protein, Dextrin, Non-Hydrogenated Palm Oil, Anti-Caking Agent (Silicon Dioxide) (E551), Flavouring (Paprika Oleoresin), Sweetener (Sucralose) (E955), Thickener (Hydroxypropyl Starch) (E1440), Salt, Cuttlefish Powder (1%), Flavour Enhancer (Monosodium L-Glutamate) (E621) (0.4%), Raising Agents (Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500) (0.25%), Baking Powder (Sodium Bicarbonate (E500), Sodium Acid Pyrophosphate (E450), Calcium Carbonate (E170) (0.15%)) and Hydrolysed Soy P
Allergens: Wheat, Soy and Cuttlefish. May contain Molluscs, Hazelnut, Fish and Milk. Product of Malaysia Net Weight: 50g Shipping Weight: 80g Nutritional Information (per 100g) Energy 1865/444 kj/kcal Fat 14.3 g of which saturates 6.7 g Carbohydrate 72.9 g of which sugars 13.2 g Fibre 2.5 g Protein 5.8 g Salt 2.7 gPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source

The supplier did not publish storage instructions. Where storage information is required for safe fulfilment, the product stays unavailable.
Country of origin: Malaysia. Net quantity: 50g.