A-Taste · China
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264g£4.49
Snacks - Sweet
Supplier product image · authorised for YummAsia use
Supplier product image · authorised for YummAsia useNice Choice · Taiwan
Nice Choice Taiwan Pineapple Cake - 200g
Just arrived
Brand: Nice Choice Ingredients: Pineapple Paste (Winter Melon, Maltose, Sugar, Pineapple (8%), Artificial Flavour) (50%), Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Coconut Oil), Sugar, Anhydrous Milk Fat, Milk Powder, Potato Starch, Preservative (E281), Artificial Flavouring. Net Weight: 200g Product of Taiwan Shipping Weight: 295g
Supplier notice: While we aim to ensure all product information and packaging is correct and as shown in the image, manufacturers may adapt and redevelop their products, including changes to ingredients, allergens, and dietary information. It is strongly recommended that you read the product label before any use or consumption and not rely solely on the information provided on this website due to these constant changes. For accurate, up-to-date product information, we suggest contacting the product manufacturer.Coming soon200g
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Product information source
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Ingredients & allergens
Ingredients: Pineapple Paste (Winter Melon, Maltose, Sugar, Pineapple (8%), Artificial Flavour) (50%), Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Coconut Oil), Sugar, Anhydrous Milk Fat, Milk Powder, Potato Starch, Preservative (E281), Artificial Flavouring.
Allergens: The supplier does not publish a separate allergen statement for this product. Check the ingredient list above and always read the delivered label before use (see the supplier notice on this page).Published by the supplier and recorded 31 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source
Storage & product information
The supplier did not publish storage instructions. Where storage information is required for safe fulfilment, the product stays unavailable.
Country of origin: Taiwan. Net quantity: 200g.
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