
Supplier product image · authorised for YummAsia useNong Shim Spicy Chicken Bowl Noodle Soup - 12x100g
Brand: Nong Shim Ingredients: NOODLES (85%): Wheat Flour, Palm Oil, Potato Starch Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Green Tea Extract, Colour (E101). SEASONING POWDER (12%): Seasoning (Maltodextrin, Salt, Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Corn), Wheat Flour, Palm Oil), Salt, Spices (Red Chilli Pepper, Maltodextrin, Rice Bran Oil, Garlic, Corn Flour, Glucose, Salt, Black Pepper), Maltose, Flavour Enhancers (E621, E627, E631), Sugar. VEGETABLE FISH FLAKES (3%): Preparation based on Textured Vegetable Protein (Soy, Celery, Wheat Gluten), Drief Fish Cake (Fish, Corn Starch, Hydrolyzed Vegetable Protein (Soy), Wheat (Gluten)), Carrot, Green Onion. Allergy Advice: Contains Wheat, Soy, Celery, Gluten and Fish. May contain Barley, Crustaceans, Eggs, Peanuts, Milk, Mustard, Sesame Seeds and Molluscs.) Product of Korea Net Weight: 12x100g Shipping Weight: 2.04kg Nutritional Information (per 100g) Energy 1817/433 kj/kcal Fat 14 g of which saturates 6.6 g Carbohydrate 68 g of which sugars 2.3 g Fibre N/A g Protein 8.4 g Salt 5.7 g
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Ingredients & allergens
Ingredients: NOODLES (85%): Wheat Flour, Palm Oil, Potato Starch Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Green Tea Extract, Colour (E101). SEASONING POWDER (12%): Seasoning (Maltodextrin, Salt, Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Corn), Wheat Flour, Palm Oil), Salt, Spices (Red Chilli Pepper, Maltodextrin, Rice Bran Oil, Garlic, Corn Flour, Glucose, Salt, Black Pepper), Maltose, Flavour Enhancers (E621, E627, E631), Sugar. VEGETABLE FISH FLAKES (3%): Preparation based on Textured Vegetable Protein (Soy, Celery, Wheat Gluten), Drief Fish Cake (Fish, Corn Starch, Hydrolyzed Vegetable Protein (Soy), Wheat (Gluten)), Carrot, Green Onion. Allergy Advice: Contains Wheat, Soy, Celery, Gluten and Fish. May contain Barley, Crustaceans, Egg
Allergens: Soy)), Green Tea Extract, Colour (E101). SEASONING POWDER (12%): Seasoning (Maltodextrin, Salt, Yeast Extract, Hydrolyzed Vegetable Protein (Soy, Corn), Wheat Flour, Palm Oil), Salt, Spices (Red Chilli Pepper, Maltodextrin, Rice Bran Oil, Garlic, Corn Flour, Glucose, Salt, Black Pepper), Maltose, Flavour Enhancers (E621, E627, E631), Sugar. VEGETABLE FISH FLAKES (3%): Preparation based on Textured Vegetable Protein (Soy, Celery, Wheat Gluten), Drief Fish Cake (Fish, Corn Starch, Hydrolyzed Vegetable Protein (Soy), Wheat (Gluten)), Carrot, Green Onion. Allergy Advice: Contains Wheat, Soy, CelerPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source
Storage & product information
The supplier did not publish storage instructions. Where storage information is required for safe fulfilment, the product stays unavailable.
Country of origin: Korea. Net quantity: 100g.
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