Nong Shim Spicy Rapokki Dish - 414g

Brand: Nong Shim Ingredients: Rice Cake (48.30%) (Rice, Ethanol, Rice Bran Extract, Acidity Regulators: Lactic Acid (E270), Acetic Acid (E260), Sodium Citrates (E331), Salt, Water), Noodles (29.00%) (Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: Potassium Carbonates (E501), Sodium Carbonates (E500), Sodium Phosphates (E339), Antioxidant: Tocopherols (E306), Vegetable Seasoning Extract, Stabiliser: Polyphosphates (E452(i)), Green Tea Extract, Colour: Riboflavin (E101)), Sauce (21.70%) (Red Pepper Paste (Glucose Syrup, Wheat, Salt, Barley Malt Extract, Water, Red Pepper Powder, Rice Powder, Alcohol), Glucose-Fructose Syrup, Sugar, Water, Red Pepper Powder, Onion, Flavour Enhancer: Monosodium Glutamate (E621), Kelp Extract, Soy Sauce (Soybeans, Wheat, Water, Salt), Apple Purée, Garlic, Salt, Colour: Paprika Extract (E160c), Flavour Enhancer: Disodium 5'-Ribonucleotides (E635), Black Pepper), Flakes (1.00%) (Fish Cake (Pollack Paste (Fish), Wheat Flour, Palm Oil, Onion, Salt, Sugar, Sweetener: Polyglycitol Syrup (E964), Isomaltooligosaccharide, Dextrin, Stabilisers: Sodium Polyphosphates (E452), Potassium Phosphates (E340), Raising Agent: Sodium Bicarbonate (E500(ii)), Flavour Enhancers: Disodium 5'-Ribonucleotides (E635), Disodium Succinate (E364(ii)), Antioxidant: Tocopherols (E306), Emulsifiers: Polyglycerol Polyricinoleate (E476), Mono- And Diglycerides Of Fatty Acids (E471), Ethanol, Green Tea Extract), Bok Choy (0.50%). Allergy Advice: Soybeans, Wheat (Gluten), Barley Malt Extract, Fish, Sulphites. May also contain Crustaceans, Egg, Milk, Molluscs, Fish, Mustard, Tree Nuts, Peanuts, Sesame Seeds. Product of Korea Net Weight: 414g Shipping Weight: 510g Nutritional Information (per 100g) Energy 1226/293 kj/kcal Fat 5.5 g of which saturates 2.5 g Carbohydrate 55.7 g of which sugars 7 g Fibre N/A g Protein 5.5 g Salt 1.4 g