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Preserves & PicklesWang Kimchi in Jar - 12x410gSupplier product image · authorised for YummAsia use
Wang · Korea

Wang Kimchi in Jar - 12x410g

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Brand: Wang Ingredients: Salted Chinese Cabbage (Chinese Cabbage, Salt) (75%), Water (12.16%), Red Pepper Powder (2.2%), Garlic (1.9%), Green Onion (1.6%), Sugar (1.5%), Onion (1.3%), Sweetener (Sorbitol (E420))(1.3%), Salt (1.2%), Carrot (1%), Flavour Enhancer (Monosodium Glutamate (E621))(0.5%), Ginger (0.24%), Vitamin C (E300)(0.06%), Flavour Enhancers: Disodium Inosinate (E631)(0.01%), Dosodium 5'-Guanylate (E627)(0.01%), Stabiliser (Xanthan Gum (E415))(0.02%). Product of Korea Net Volume: 12x410g Shipping Weight: 8.3kg Nutritional Information (per 100g) Energy 126/30 kj/kcal Fat 0 g of which saturates 0 g Carbohydrate 7 g of which sugars 3 g Fibre 0 g Protein 1 g Salt 1.3 g

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Ingredients & allergens

Ingredients: Salted Chinese Cabbage (Chinese Cabbage, Salt) (75%), Water (12.16%), Red Pepper Powder (2.2%), Garlic (1.9%), Green Onion (1.6%), Sugar (1.5%), Onion (1.3%), Sweetener (Sorbitol (E420))(1.3%), Salt (1.2%), Carrot (1%), Flavour Enhancer (Monosodium Glutamate (E621))(0.5%), Ginger (0.24%), Vitamin C (E300)(0.06%), Flavour Enhancers: Disodium Inosinate (E631)(0.01%), Dosodium 5'-Guanylate (E627)(0.01%), Stabiliser (Xanthan Gum (E415))(0.02%). Product of Korea Net Volume: 12x410g Shipping Weight: 8.3kg Nutritional Information (per 100g) Energy 126/30 kj/kcal Fat 0 g of which saturates 0 g Carbohydrate 7 g of which sugars 3 g Fibre 0 g Protein 1 g Salt 1.3 g
Allergens: Not yet verified. This item cannot be purchased until allergen information is confirmed.Published by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source

Storage & product information

The supplier did not publish storage instructions. Where storage information is required for safe fulfilment, the product stays unavailable.
Country of origin: Korea. Net quantity: 410g.

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