Wang Original Topokki Rice Cake with Hot Sauce - 406g - BB: 18/06/2026

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Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavor (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discha
Allergens: Wheat, Soy and Barley. Product of Korea Net Weight: 406g Shipping Weight: 495g Nutritional Information (per 100g) Energy 882/211 kj/kcal Fat 1.1 g of which saturates 0.2 g Carbohydrate 48.6 g of which sugars 8.6 g Fibre 6.1 g Protein 4.7 g Salt 2.2 gPublished by the supplier and recorded 26 July 2026. No AI-generated product facts are added. Supplier information can change, so always check the delivered label before use. View supplier source

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Country of origin: Korea. Net quantity: 406g.